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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From the book, Heart of the Palms Ingredients:
6 chicken breast halves |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter |
2 tablespoons brandy |
2 tomatoes, peeled, diced |
3 shallots, finely chopped |
1/2 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 cup dry white wine |
1/2 teaspoon tarragon |
3 tablespoons heavy cream |
kitchen bouquet |
Directions:
1. Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
2. Dissolve pan juices with brandy.
3. Add next six ingredients.
4. Simmer 30 minutes or until chicken is tender.
5. Stir in cream and add a few drops Kitchen Bouquet for color.
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