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Butternut Squash Cookies Recipe

Butternut Squash Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 1/2 cups mashed cooked butternut squash
2 eggs
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 cup raisins
1 1/2 cups chopped pecans
1/4 tsp ground allspice
2 1/2 tsp baking powder

Directions:

In a large mixing bowl, cream butter and sugars until fluffy.
Beat in the eggs and squash.
Stir well.
Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
Stir in raisins and nuts.
Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.26 Kcal (868 kJ)
Calories from fat	110.59 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	19.05mg	6%
Sodium	89.58mg	4%
Potassium	191.32mg	4%
Total Carbs	23.68g	8%
Sugars	8.97g	36%
Dietary Fiber	2.18g	9%
Protein	2.92g	6%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	43mg	4%

Amount Per 100 g
Calories	382.92 Kcal (1603 kJ)
Calories from fat	204.32 Kcal
		% Daily Value*
Total Fat	22.7g	19%
Cholesterol	35.19mg	6%
Sodium	165.5mg	4%
Potassium	353.48mg	4%
Total Carbs	43.74g	8%
Sugars	16.57g	36%
Dietary Fiber	4.03g	9%
Protein	5.4g	6%
Vitamin C	3.6mg	3%
Vitamin A	0.3mg	5%
Iron	1.6mg	5%
Calcium	79.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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