Directions:
- Bake yellow cake mix according to package directions in a 9x13 pan.
- When baked, pour pineapple over cake. Slice bananas and place evenly over cake. Mix pudding and pour over cake and fruit. Top pudding with chopped nuts. Cover all with Cool Whip.
- Garnish with more chopped nuts and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.76 Kcal (2586 kJ) | ||
| Calories from fat | 342.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 390.76mg | 16% | |
| Potassium | 450.5mg | 10% | |
| Total Carbs | 69.34g | 23% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 59% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 7% | |
| Sodium | 188.15mg | 16% | |
| Potassium | 216.92mg | 10% | |
| Total Carbs | 33.39g | 23% | |
| Sugars | 10.48g | 87% | |
| Dietary Fiber | 2.86g | 24% | |
| Protein | 3.61g | 15% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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