Directions:
- Drain the pineapple WELL and set aside.
- Use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes I really said 15 mins).
- Divide the mixture evenly between both graham cracker crusts.
- Divide the drained crushed pineapple between both crusts.
- Slice and divide the bananas between both crusts.
- Divide the cool whip between both crusts.
- Top with maraschino cherries and or nuts if desired.
- Refrigerate at LEAST 1 hour before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.39 Kcal (4180 kJ) | ||
| Calories from fat | 483.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 1148.75mg | 48% | |
| Potassium | 1743.97mg | 37% | |
| Total Carbs | 123.85g | 41% | |
| Sugars | 75.84g | 303% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.15 Kcal (1592 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 83% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 12% | |
| Sodium | 437.4mg | 48% | |
| Potassium | 664.04mg | 37% | |
| Total Carbs | 47.16g | 41% | |
| Sugars | 28.88g | 303% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 3.71g | 19% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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