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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Nice savory potatoes with a creamy sauce. Delicious! Ingredients:
2 medium onions, chopped |
2 cloves garlic, crushed |
3 tablespoons cooking oil |
1/4 teaspoon caraway seed |
2 tablespoons paprika |
salt (to taste) |
pepper (to taste) |
6 medium potatoes, peeled and cubed |
1 cup sour cream, room temperature |
Directions:
1. Saute the onions and garlic in the oil in a large saucepan until onion is tender.
2. Add caraway seed, paprika, salt and pepper and cook for 1 minute.
3. Add potatoes and just enough water to barely cover the potatoes.
4. Bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender.
5. Stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot.
6. Serve.
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