Directions:
- Chop leftover steak or roast in 1/2 squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender.
- In a medium sized skillet add 1 T. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.).
- Add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry.
- While cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. If the sauce isn't spicy enough for you; add cayenne now.
- Cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though.
- Heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style.
- Ole!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.78 Kcal (2365 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 152.02mg | 51% | |
| Sodium | 1079.46mg | 45% | |
| Potassium | 1021.92mg | 22% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 64.92g | 130% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 6mg | 33% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 32% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 51% | |
| Sodium | 244.22mg | 45% | |
| Potassium | 231.2mg | 22% | |
| Total Carbs | 6.97g | 10% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 14.69g | 130% | |
| Vitamin C | 5.6mg | 42% | |
| Iron | 1.4mg | 33% | |
| Calcium | 72.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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