 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
|
A wonderful, stick to the ribs stew that takes on an old world taste from the paprika and seasonings. Ingredients:
2 medium onions, chopped |
1 tablespoon vegetable oil |
1 lb pork tenderloin, coarsely chopped |
1/2 teaspoon chili powder |
2 garlic cloves, minced |
1 1/2 teaspoons paprika, sweet hungarian |
1 tablespoon flour |
1 cup chicken broth |
3 medium tomatoes, chopped |
1 tablespoon tomato puree |
1 red bell pepper, chopped |
1/2 cup plain yogurt |
salt and pepper |
Directions:
1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
4. Stir in chicken broth a little at a time; mix well.
5. Stir in tomatoes, puree, and red pepper.
6. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
7. Stir occasionally.
8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
9. Remove pork mixture from the head and add yogurt mixture; stir to combine.
10. Season to taste with the salt and pepper and heat through without boiling.
11. Serve with rice or noodles.
|
|