Paprika Lamb Recipe

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Paprika Lamb
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Ingredients
8
Count
Nutrition
39
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
  2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
  3. Squeeze with lemon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.87 Kcal (163 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 2.1mg 0%
Potassium 36.21mg 1%
Total Carbs 1.4g 0%
Sugars 0.1g 0%
Dietary Fiber 0.33g 1%
Protein 0.36g 1%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 546.46 Kcal (2288 kJ)
Calories from fat 477.11 Kcal
% Daily Value*
Total Fat 53.01g 6%
Sodium 29.48mg 0%
Potassium 509.15mg 1%
Total Carbs 19.68g 0%
Sugars 1.35g 0%
Dietary Fiber 4.68g 1%
Protein 5.02g 1%
Vitamin C 10.8mg 1%
Vitamin A 0.2mg 0%
Iron 9.6mg 4%
Calcium 178.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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