Directions:
- Place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor. Pulse 5 to 10 minutes to mince garlic cloves.
- Add parsley and cilantro; pulse to a coarse chop. Slowly drizzle in corn oil and pour sauce into a serving bowl.
- Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Sodium | 7.58mg | 0% | |
| Potassium | 78.63mg | 2% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.91 Kcal (1293 kJ) | ||
| Calories from fat | 290.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 19% | |
|---|---|---|---|
| Sodium | 19.61mg | 0% | |
| Potassium | 203.43mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 37.4mg | 24% | |
| Iron | 1.8mg | 4% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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