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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This vibrant sauce makes a great accompaniment to roasted fish or grilled chicken. Ingredients:
1/2 cup extra virgin olive oil |
4 garlic cloves, thinly sliced |
3 tablespoons red wine vinegar or 3 tablespoons sherry wine vinegar |
3 teaspoons sweet smoked paprika |
2 teaspoons hot smoked paprika |
Directions:
1. Heat the olive oil in a frying pan and fry the garlic until golden.
2. Stir in the vinegar, paprika and season with salt and pepper.
3. Serve.
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