Paprika Chicken With Sour Cream Gravy Recipe

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Ingredients:

Serving

Directions:

Combine flour, paprika, salt, pepper, garlic powder and cayenne pepper. Coat the chicken breast halves with the mixture. Heat butter in a large skillet. Add the chicken and cook over medium to medium-high heat until browned on all sides. (about 5 minutes).
Add cream of chicken soup and green onions. Cover and simmer about 15-minutes (20-25 if using bone-in cuts). Carefully stir in sour cream and warm over low heat until well blended. (you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
Serve with mashed potatoes or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.28 Kcal (1584 kJ)
Calories from fat	178.26 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	126.96mg	42%
Sodium	1237.66mg	52%
Potassium	627.74mg	13%
Total Carbs	17.63g	6%
Sugars	0.47g	2%
Dietary Fiber	2.46g	10%
Protein	35.28g	71%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	159.62 Kcal (668 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	30%
Cholesterol	53.57mg	42%
Sodium	522.24mg	52%
Potassium	264.88mg	13%
Total Carbs	7.44g	6%
Sugars	0.2g	2%
Dietary Fiber	1.04g	10%
Protein	14.88g	71%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	46.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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