Directions:
- In a large bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place on an ungreased baking sheet. Brush with butter; sprinkle with paprika. Bake at 450° for 8-10 minutes or until golden brown. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 661.64mg | 28% | |
| Potassium | 165.74mg | 4% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.08g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 275.05 Kcal (1152 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 18% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 688.9mg | 28% | |
| Potassium | 172.57mg | 4% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 8.78g | 34% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.37g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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