Directions:
- In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13-in. x 9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.
- Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture.
- Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.36 Kcal (1923 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 585.8mg | 24% | |
| Potassium | 356.68mg | 8% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 63.69g | 255% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 171.7mg | 286% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 17% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 6% | |
| Sodium | 211.32mg | 24% | |
| Potassium | 128.67mg | 8% | |
| Total Carbs | 31.13g | 29% | |
| Sugars | 22.98g | 255% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 2.3g | 13% | |
| Vitamin C | 61.9mg | 286% | |
| Calcium | 47.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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