Ingredients:
- 1/4 cup shortening (standard size ice cream scoop!) or 1/4 cup lard ( standard size ice cream scoop!)
- melted butter , for brushing on finished biscuits
Directions:
- Preheat oven to 450°F.
- Sift the dry ingredients together.
- Cut in the shortening or lard.
- Add milk and stir until just combined (mixture will be wet) let stand for 5 minutes.
- Dump mixture onto a well floured board, dust with flour and knead twice (again, mixture will be sticky).
- Gently pat the mixture into a half inch thick circle and cut with floured biscuit cutter.
- Place on non-stick baking sheet and bake for 12 to 14 minutes.
- Brush with melted butter and serve piping hot!
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.36 Kcal (1626 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 1353.02mg | 56% | |
| Potassium | 231.25mg | 5% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.96g | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 329.93 Kcal (1381 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 28% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 1149.47mg | 56% | |
| Potassium | 196.46mg | 5% | |
| Total Carbs | 41.88g | 16% | |
| Sugars | 2.34g | 11% | |
| Dietary Fiber | 4.24g | 20% | |
| Protein | 5.91g | 14% | |
| Iron | 2.4mg | 16% | |
| Calcium | 183.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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