Directions:
- Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds. Drop dough by rounded tablespoonfuls onto an ungreased baking sheet; bake at 450 degrees until golden, about 8 to 10 minutes. Whisk margarine and garlic powder together; spread over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.14 Kcal (9320 kJ) | ||
| Calories from fat | 1092.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.4g | 187% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 4751.19mg | 198% | |
| Potassium | 1206.32mg | 26% | |
| Total Carbs | 232.31g | 77% | |
| Sugars | 60.84g | 243% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 52.31g | 105% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1461.7mg | 146% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 187% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 29% | |
| Sodium | 632.33mg | 198% | |
| Potassium | 160.55mg | 26% | |
| Total Carbs | 30.92g | 77% | |
| Sugars | 8.1g | 243% | |
| Dietary Fiber | 1.27g | 38% | |
| Protein | 6.96g | 105% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 194.5mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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