Directions:
- Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
- Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 359.12mg | 15% | |
| Potassium | 128.68mg | 3% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 13% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 4% | |
| Sodium | 503.65mg | 15% | |
| Potassium | 180.47mg | 3% | |
| Total Carbs | 32.48g | 8% | |
| Sugars | 7.78g | 22% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 4.61g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 114.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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