Directions:
- Put all the ingredients together in a bowl.
- Mix well.
- Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.56mg | 2% | |
| Potassium | 748.59mg | 16% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 140.4mg | 234% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.67 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.18mg | 2% | |
| Potassium | 93.34mg | 16% | |
| Total Carbs | 7.21g | 19% | |
| Sugars | 6.13g | 197% | |
| Dietary Fiber | 0.67g | 22% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 17.5mg | 234% | |
| Calcium | 11mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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