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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
200 g young papayas, skinned & sliced thinly |
100 g tomatoes, skinned,seeded & diced |
20 g red onions, diced |
300 ml white wine vinegar |
30 g sugar |
150 ml water |
Directions:
1. Put all the ingredients together in a bowl.
2. Mix well.
3. Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
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