Directions:
- Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 51.36mg | 2% | |
| Potassium | 351.96mg | 7% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 21% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 31.57mg | 2% | |
| Potassium | 216.31mg | 7% | |
| Total Carbs | 16.01g | 9% | |
| Sugars | 12.87g | 84% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 34.7mg | 94% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 22% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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