Pao De Mel (portuguese Honey Bread) Recipe

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Pao De Mel (portuguese Honey Bread)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray one large loaf pan with the cooking spray and set aside.
  3. In a large bowl, combine flour, sugar, cocoa, cloves and baking powder.
  4. Add eggs, honey, milk and butter; combine well.
  5. Pour mixture into prepared pan.
  6. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  7. Let cool, then drizzle melted chocolate over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.91 Kcal (5777 kJ)
Calories from fat 360.62 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 90.57mg 30%
Sodium 2595.49mg 108%
Potassium 774.39mg 16%
Total Carbs 244.8g 82%
Sugars 121.6g 486%
Dietary Fiber 18.6g 74%
Protein 21.45g 43%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 8%
Iron 9.9mg 55%
Calcium 544.9mg 54%
Amount Per 100 g
Calories 322 Kcal (1348 kJ)
Calories from fat 84.15 Kcal
% Daily Value*
Total Fat 9.35g 62%
Cholesterol 21.13mg 30%
Sodium 605.66mg 108%
Potassium 180.71mg 16%
Total Carbs 57.12g 82%
Sugars 28.38g 486%
Dietary Fiber 4.34g 74%
Protein 5.01g 43%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 2.3mg 55%
Calcium 127.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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