Directions:
- Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
- Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.21 Kcal (1332 kJ) | ||
| Calories from fat | 286 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 971.36mg | 40% | |
| Potassium | 235.86mg | 5% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 206.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 49% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 10% | |
| Sodium | 701.98mg | 40% | |
| Potassium | 170.45mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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