Directions:
- Toast the bread slightly.
- Cool
- Quarter pitas
- Toss with veggies
- Dress with vinegar and oil
- Sprinkle with herbs
- Toss with feta
- Grind some fresh pepper over all
- Stir and let the dressing soak into the pita
- Serve it up and dig in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 140.89mg | 6% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 15% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 4% | |
| Sodium | 219.92mg | 6% | |
| Potassium | 149.79mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 34.8mg | 37% | |
| Iron | 6.1mg | 22% | |
| Calcium | 107.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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