Directions:
- Spray four 3/4-cup ramekins or custard cups with vegetable oil spray.
- Pour 1 tablespoon milk into small bowl.
- Sprinkle gelatin over and let stand until softened, about 10 minutes.
- Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan.
- Scrape in seeds from vanilla bean; add bean.
- Bring to boil over medium heat, stirring often.
- Remove from heat.
- Add gelatin mixture and stir until melted.
- Strain mixture into large glass measuring cup. (see note).
- Chill until cold, about 2 hours.
- Pour into ramekins or custard cups, cover and chill overnight.
- Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates.
- Serve with sauce.
- Note: Don't skip the straining step as it removes any bits of undesolved gelatin and insures a nice smooth dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 28.06mg | 1% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.2g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 25% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 20% | |
| Sodium | 35.93mg | 1% | |
| Potassium | 113.25mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.54g | 5% | |
| Protein | 2.31g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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