Mint Chocolate Chip Ice Cream Recipe

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Mint Chocolate Chip Ice Cream
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Ingredients:

  • 7 cups whole milk
  • 2 1/3 cups sugar
  • 2 1/2 tsp peppermint extract
  • 6 (1 1/2 oz) hershey bars (chopped into small pieces)
  • 15 drops green food coloring

Directions:

  1. Combine cream, milk, gelatin, sugar, and vanilla bean in a large sauce pan.
  2. Heat mixture until sugar and gelatin are dissolved.
  3. Add vanilla, peppermint extract, and food coloring.
  4. Chill mixture 24 hours, or more.
  5. Remove vanilla bean.
  6. Pour mixture into a 1 gallon size ice cream maker.
  7. Freeze ice cream until almost frozen.
  8. Add chopped up Hershey bars.
  9. Continue freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.18 Kcal (5385 kJ)
Calories from fat 813.89 Kcal
% Daily Value*
Total Fat 90.43g 139%
Cholesterol 336.66mg 112%
Sodium 278.64mg 12%
Potassium 853.7mg 18%
Total Carbs 103.51g 35%
Sugars 94.61g 378%
Dietary Fiber 0.18g 1%
Protein 18.2g 36%
Vitamin C 2.4mg 4%
Calcium 693.1mg 69%
Amount Per 100 g
Calories 163.86 Kcal (686 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 139%
Cholesterol 42.89mg 112%
Sodium 35.5mg 12%
Potassium 108.76mg 18%
Total Carbs 13.19g 35%
Sugars 12.05g 378%
Dietary Fiber 0.02g 1%
Protein 2.32g 36%
Vitamin C 0.3mg 4%
Calcium 88.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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