Mocha Panna Cotta Recipe

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Mocha Panna Cotta
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Ingredients
13
Count
Nutrition
924
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. MOCHA PANNA COTTA:.
  2. Lightly coat twelve 2-ounce demitasse cups, ramekins or other small dessert dishes with cooking spray; set aside.
  3. Place the water in a small bowl; Sprinkle gelatin over the surface.
  4. Let stand for 5 minutes to soften.
  5. In a medium saucepan, combine the whipping cream, coffee beans and sugar.
  6. Heat over medium-low heat until the mixture almost comes to boiling.
  7. Remove from heat.
  8. Add softened gelatin; stir until it dissolves.
  9. Let stand for 5 minutes to infuse with the coffee flavor.
  10. Place the chocolate in a medium bowl.
  11. Strain the hot cream mixture through a fine-mesh sieve into the chocolate.
  12. Gently whisk to melt the chocolate.
  13. Whisk in sour cream until smooth.
  14. Pour into prepared cups.
  15. Chill in the refrigerator until the panna cotta is firm, at least 2 hours.
  16. FLEUR DE SEL CARAMEL:
  17. Put 3/4 cup granulated sugar in a high-sided medium saucepan.
  18. Spoon 1/4 cup water down the inside walls of the pan and let it seep into the sugar to soak it.
  19. This will take about 1 minute.
  20. Draw your finger in a cross through the middle of the sugar to help the water seep in, if needed.
  21. Heat the sugar over high heat until the sugar comes to boiling.
  22. Continue boiling the sugar, without stirring, until it turns evenly amber in color.
  23. Watch closely to prevent burning the sugar.
  24. Immediately remove heat and slowly add 1/2 cup whipping cream or heavy cream, stirring gently but carefully with a wooden spoon. (The mixture is extremely hot and will bubble up slightly.)
  25. Let the caramel cool before stirring in 1/4 teaspoon fleur de sel or sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.28 Kcal (3870 kJ)
Calories from fat 447.85 Kcal
% Daily Value*
Total Fat 49.76g 77%
Cholesterol 110.49mg 37%
Sodium 233.57mg 10%
Potassium 187.03mg 4%
Total Carbs 126.11g 42%
Sugars 94.8g 379%
Dietary Fiber 5.03g 20%
Protein 7.48g 15%
Vitamin C 0.8mg 1%
Iron 3.9mg 22%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 473.17 Kcal (1981 kJ)
Calories from fat 229.27 Kcal
% Daily Value*
Total Fat 25.47g 77%
Cholesterol 56.56mg 37%
Sodium 119.57mg 10%
Potassium 95.75mg 4%
Total Carbs 64.56g 42%
Sugars 48.53g 379%
Dietary Fiber 2.58g 20%
Protein 3.83g 15%
Vitamin C 0.4mg 1%
Iron 2mg 22%
Calcium 89.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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