Panna Cotta Recipe

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Panna Cotta
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Ingredients:

Directions:

  1. Pour milk into medium saucepan; sprinkle surface evenly with gelatin and let stand for 10 minutes to hydrate gelatin. Meanwhile, turn about 32 ice cubes into a large bowl and add 4 cups cold water. Measure cream into large measuring cup or pitcher. With paring knife, scrape vanilla seeds into cream; place pod in cream along with seeds and set mixture aside.
  2. Heat milk and gelatin mixture over high heat, stirring constantly, until gelatin is dissolved and mixture registers 135°F on instant-read thermometer, about 11/2 minutes. Remove from the heat, add sugar and salt; stir until dissolved, about 1 minute.
  3. Stirring constantly, slowly pour cream with vanilla into saucepan containing milk, then transfer mixture to medium bowl and set bowl over ice water bath. Stir frequently until thickened to the consistency of eggnog and mixture registers 50°F on an instant-read thermometer, about 10 minutes. Strain mixture into large measuring cup or pitcher, then distribute evenly among wine glasses or 4oz ramekins.
  4. Cover wine glasses or ramekins individually with plastic wrap or place them all on a baking sheet and cover the entire thing, making sure that plastic does not mar surface of cream; refrigerate until just set (mixture should wobble when shaken gently), 4 hours. Top panna cotta with fresh berries in wine glasses or after unmolding from ramekins and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.16 Kcal (1006 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 62.26mg 21%
Sodium 57.99mg 2%
Potassium 98.85mg 2%
Total Carbs 17.66g 6%
Sugars 12.76g 51%
Protein 5.46g 11%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 27%
Cholesterol 42.12mg 21%
Sodium 39.23mg 2%
Potassium 66.88mg 2%
Total Carbs 11.95g 6%
Sugars 8.63g 51%
Protein 3.69g 11%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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