Directions:
- ** OPTIONAL ** If you’re using the almonds, season them with Essence of Emeril and toast them in a single layer in 350F oven until lightly browned; about 6 minutes being careful not to burn. Cool slightly, then form a bit of blue cheese around an almond sliver and stuff into an olive. Repeat with remaining stuffing/olives.
- ** OTHERWISE ** Stuff about 1/2 teaspoon blue cheese into each olive.
- Place lightly beaten eggs in Bowl #1.
- Season flour with pepper and place in Bowl #2.
- Place the panko in Bowl #3.
- Dredge olives, one at a time, through Bowl #1, then Bowl #2, back to Bowl #1, and finally through Bowl #3. (Eggs, flour, eggs, panko) You may need a fork to rescue the slippery olives from the egg. Handle gently and let any excess material fall/drip off before moving to the next bowl.
- Place coated olives on plate, cover loosely with wrap and chill for at least 2 hours.
- When ready to continue, heat oil in a deep fryer or stock pot to 375F degrees.
- Fry uncrowded olives in skillet for 2-3 minutes or until medium-brown, then drain on brown paper bag or paper towels.
- Inhale said olives before anyone gets home and prepare to look innocent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7810.26 Kcal (32700 kJ) | ||
| Calories from fat | 6735.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 748.44g | 1151% | |
|---|---|---|---|
| Cholesterol | 99.33mg | 33% | |
| Sodium | 566.78mg | 24% | |
| Potassium | 5817.45mg | 124% | |
| Total Carbs | 190.47g | 63% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 88.36g | 353% | |
| Protein | 191.47g | 383% | |
| Iron | 27.3mg | 152% | |
| Calcium | 2119mg | 212% | |
| Amount Per 100 g | |||
| Calories | 620.8 Kcal (2599 kJ) | ||
| Calories from fat | 535.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 1151% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 33% | |
| Sodium | 45.05mg | 24% | |
| Potassium | 462.4mg | 124% | |
| Total Carbs | 15.14g | 63% | |
| Sugars | 3.47g | 175% | |
| Dietary Fiber | 7.02g | 353% | |
| Protein | 15.22g | 383% | |
| Iron | 2.2mg | 152% | |
| Calcium | 168.4mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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