Panera Bread Tomato Mozzarella Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful! Ingredients:
1 loaf focaccia bread |
5 -6 ripe tomatoes, chopped |
2 tablespoons chopped fresh basil |
red onion, sliced paper thin |
4 ounces fresh mozzarella cheese, cut into cubes |
balsamic vinaigrette |
Directions:
1. Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
2. Serves 4 or it can be divided to serve 8 as a side dish.
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