Directions:
- Saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
- Add carrots and cook an additional 2 minutes, then add cabbage.
- Break rice sticks apart; soak in warm water until tender. Drain and add to vegetables.
- Add soy sauce - mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 660.32mg | 28% | |
| Potassium | 249.75mg | 5% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 6% | |
|---|---|---|---|
| Sodium | 524.03mg | 28% | |
| Potassium | 198.2mg | 5% | |
| Total Carbs | 21.96g | 9% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 20.7mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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