Pancakes (Quick and Easy) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These easy pancakes are fluffy and you can add bananas, chocolate morsels, or chopped pecans or walnuts. Ingredients:
2 tablespoons of melted butter or 2 tablespoons margarine |
1 1/4 cups milk |
1 egg |
1 1/4 cups all-purpose flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. In small batter bowl, melt butter in microwave on high for 30 seconds or until melted. Add milk and eggs; whisk until blended.
2. In classic batter bowl, combine flour, sugar, baking powder and salt. Add milk mixture; whisk just until dry ingredients are moistened (batter will be slightly lumpy).
3. Heat double burner griddle over medium heat for 5 minuets or until hot. Lightly spray with vegetable oil. Pour about 1/4 cup of batter onto griddle; immediately sprinkle your mix-in if you want. Cook pancakes 2-3 minutes on each side or until golden brown, TURN ONLY ONCE (it is the secret to perfectly cooked pancakes). Serve immediately.
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