Pan Smeared Seitan Recipe

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Pan Smeared Seitan
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Ingredients:

Directions:

  1. Heat oil in a non stick sauce pan and drop in the finely chopped onions. Brown them well. Add fennel seeds and stir fry till fragrant.
  2. Mix all the seasoning spices well with rinsed, ( to remove the smell and some of the salt) soaked and dried seitan which are hungry for spices and drop in to the pan, stir well.Cook till heated .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.24 Kcal (252 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 79.65mg 3%
Potassium 104.82mg 2%
Total Carbs 4.67g 2%
Sugars 0.86g 3%
Dietary Fiber 1.41g 6%
Protein 4.17g 8%
Vitamin C 2.7mg 4%
Iron 1.1mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 158.95 Kcal (665 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 5%
Sodium 210.17mg 3%
Potassium 276.59mg 2%
Total Carbs 12.32g 2%
Sugars 2.28g 3%
Dietary Fiber 3.72g 6%
Protein 11g 8%
Vitamin C 7.1mg 4%
Iron 3mg 6%
Calcium 63.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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