Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Recipe

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Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
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Ingredients:

Directions:

  1. Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
  2. Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
  3. Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.68 Kcal (24 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 335.29mg 14%
Potassium 23.05mg 0%
Total Carbs 0.96g 0%
Sugars 0.28g 1%
Dietary Fiber 0.16g 1%
Protein 0.7g 1%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 49.54 Kcal (207 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2924.02mg 14%
Potassium 201.02mg 0%
Total Carbs 8.38g 0%
Sugars 2.41g 1%
Dietary Fiber 1.36g 1%
Protein 6.09g 1%
Vitamin C 17.3mg 3%
Iron 1.4mg 1%
Calcium 27.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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