Directions:
- To prepare pesto, combine boiling water and raisins in a small bowl; let stand for 30 minutes (do not drain). Combine raisin mixture, 2 tablespoons capers, and next 6 ingredients (2 tablespoons capers through pepper) in a blender; process until smooth. Add 2 tablespoons oil; process until well-blended. Combine pesto and pasta in a large bowl; toss well. Set aside and keep warm.
- To prepare scallops, pat scallops dry with paper towels. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until golden brown. Remove scallops from pan, and keep warm. Add wine to pan, scraping pan to loosen browned bits. Spoon 1 cup pasta onto each of 4 plates; top each serving with 5 ounces scallops. Sprinkle evenly with 1 tablespoon capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.42 Kcal (2317 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 24% | |
| Sodium | 1327.31mg | 55% | |
| Potassium | 898.37mg | 19% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 202.7mg | 1126% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 21% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 24% | |
| Sodium | 388.22mg | 55% | |
| Potassium | 262.76mg | 19% | |
| Total Carbs | 18.99g | 22% | |
| Sugars | 3.14g | 43% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 12.87g | 88% | |
| Vitamin C | 9.7mg | 55% | |
| Iron | 59.3mg | 1126% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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