Directions:
- Melt butter in heavy medium skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet and sauté until golden and just opaque in center, about 3 minutes per side. Using tongs, transfer scallops to plates. Add clam juice, lemon juice, mint and chives to same skillet. Boil until sauce thickens enough to coat spoon, about 3 minutes. Pour sauce over scallops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.03 Kcal (14780 kJ) | ||
| Calories from fat | 576.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.07g | 99% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 14918.95mg | 622% | |
| Potassium | 8565.83mg | 182% | |
| Total Carbs | 698.36g | 233% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 85.03g | 340% | |
| Protein | 75.54g | 151% | |
| Vitamin C | 167.2mg | 279% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 63.2mg | 351% | |
| Calcium | 605.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 99% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 31% | |
| Sodium | 1471.8mg | 622% | |
| Potassium | 845.04mg | 182% | |
| Total Carbs | 68.89g | 233% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 8.39g | 340% | |
| Protein | 7.45g | 151% | |
| Vitamin C | 16.5mg | 279% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 6.2mg | 351% | |
| Calcium | 59.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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