Directions:
- Heat a large, heavy-bottomed pan on medium-high heat until hot.
- Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
- Remove steaks from the pan and set aside to keep warm.
- Add the olive oil to the pan until hot, about 1 minute.
- Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
- Add the garlic, vinegar and the remaining salt and pepper.
- Cook, stirring often, until all the liquid evaporates, about 2 minutes.
- Serve the peppers over the steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1084.2mg | 45% | |
| Potassium | 261.71mg | 6% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 119.1mg | 198% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.1mg | 284% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 23% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 512.48mg | 45% | |
| Potassium | 123.71mg | 6% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 3.24g | 27% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 56.3mg | 198% | |
| Vitamin A | 1.4mg | 99% | |
| Iron | 24.2mg | 284% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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