Pan-Grilled Steak with Balsamic Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive. Ingredients:
4 (6 ounce) steaks |
2 teaspoons kosher salt |
1 teaspoon fresh ground pepper |
1/4 cup olive oil (try to use extra-virgin) |
2 red bell peppers, cut into strips |
2 yellow bell peppers, cut into strips |
3 cloves garlic, minced |
1/4 cup balsamic vinegar |
Directions:
1. Heat a large, heavy-bottomed pan on medium-high heat until hot.
2. Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
4. Remove steaks from the pan and set aside to keep warm.
5. Add the olive oil to the pan until hot, about 1 minute.
6. Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
7. Add the garlic, vinegar and the remaining salt and pepper.
8. Cook, stirring often, until all the liquid evaporates, about 2 minutes.
9. Serve the peppers over the steaks.
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