Directions:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 401.11mg | 17% | |
| Potassium | 57.26mg | 1% | |
| Total Carbs | 30.91g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 9.81g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 26% | |
|---|---|---|---|
| Cholesterol | 134.15mg | 33% | |
| Sodium | 551.5mg | 17% | |
| Potassium | 78.73mg | 1% | |
| Total Carbs | 42.49g | 10% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 13.48g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 15% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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