Pan De Cazón (Shredded Fish and Black Beans Tortillas) Recipe

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Pan De Cazón (Shredded Fish and Black Beans Tortillas)
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Ingredients:

Directions:

  1. To make the fish filling: heat the corn oil, add the onion and sauté until transparent. Add the fish, epazote and tomato and cook until the juice from the tomato has evaporated.
  2. To make the sauce: heat the oil, add the onion, sauté until just softening, then add the epazote, tomato puree and salt to taste. Cook until the sauce has thickened slightly.
  3. To assemble each pan de cazon: Heat the tortillas on both sides in a bit of oil until soft but not crispy. Spread 3 of the tortillas with 2 tablespoons each of the refried beans. Top each with 2 tablespoons of the fish filling. Stack one on top of another, top with the 4th tortilla and some of the tomato sauce.
  4. Filling and sauce recipes make enough for 2 hearty, full-meal servings. To make smaller servings or to serve as a first course, cut down on the number and size of tortillas and fill proportionately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.98 Kcal (3613 kJ)
Calories from fat 509.91 Kcal
% Daily Value*
Total Fat 56.66g 87%
Sodium 40.29mg 2%
Potassium 606.17mg 13%
Total Carbs 33.32g 11%
Sugars 6.09g 24%
Dietary Fiber 8.96g 36%
Protein 59.26g 119%
Vitamin C 18.7mg 31%
Iron 1.5mg 8%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 228.34 Kcal (956 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 87%
Sodium 10.66mg 2%
Potassium 160.39mg 13%
Total Carbs 8.82g 11%
Sugars 1.61g 24%
Dietary Fiber 2.37g 36%
Protein 15.68g 119%
Vitamin C 5mg 31%
Iron 0.4mg 8%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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