Palaver Sauce Recipe

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Palaver Sauce
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Ingredients:

Directions:

  1. In a large saucepan or Dutch oven, combine beef, pork hocks, and 1 cup water. Bring to a boil; reduce heat. Cover; simmer about 50 minutes, or until the beef is just tender.
  2. Remove pork hocks; cool slightly. Cut meat from the bones; discard the bones and return the meat to the Dutch oven.
  3. In a large covered saucepan simmer the greens in a small amount of water for 5 minutes; drain well.
  4. In a large skillet, cook onions, garlic, tomatoes, gingerroot, and ground red pepper in hot oil until the onion is tender but not brown.
  5. Stir the onion mixture, drained spinach, and chopped eggs into the meat mixture. Cook, uncovered, for 30 minutes, stirring occasionally.
  6. If desired, serve over hot cooked rice in soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.41 Kcal (1844 kJ)
Calories from fat 248.02 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 152.06mg 51%
Sodium 542.28mg 23%
Potassium 1077.24mg 23%
Total Carbs 9.24g 3%
Sugars 2.62g 10%
Dietary Fiber 3.3g 13%
Protein 37.55g 75%
Vitamin C 41mg 68%
Iron 3.5mg 20%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 127.03 Kcal (532 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 42%
Cholesterol 43.86mg 51%
Sodium 156.41mg 23%
Potassium 310.71mg 23%
Total Carbs 2.66g 3%
Sugars 0.76g 10%
Dietary Fiber 0.95g 13%
Protein 10.83g 75%
Vitamin C 11.8mg 68%
Iron 1mg 20%
Calcium 41.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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