Pai Ika/ Cook Islands Fish Fingers Recipe

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Pai Ika/ Cook Islands Fish Fingers
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Ingredients:

Directions:

  1. Combine everything in a bowl and mash well with a fork.
  2. Take spoonfuls of the mixture and roll into finger shapes.
  3. Roll in breadcrumbs.
  4. Fry in a little oil until golden brown.
  5. Remove from pan and set aside to cool.
  6. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.83 Kcal (1146 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 140.29mg 47%
Sodium 136.24mg 6%
Potassium 757.77mg 16%
Total Carbs 14.45g 5%
Sugars 1.33g 5%
Dietary Fiber 3.36g 13%
Protein 31.08g 62%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 11%
Iron 3.5mg 20%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 123.51 Kcal (517 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 15%
Cholesterol 63.28mg 47%
Sodium 61.45mg 6%
Potassium 341.8mg 16%
Total Carbs 6.52g 5%
Sugars 0.6g 5%
Dietary Fiber 1.52g 13%
Protein 14.02g 62%
Vitamin C 4mg 15%
Vitamin A 0.1mg 11%
Iron 1.6mg 20%
Calcium 41.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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