Pai Ika/ Cook Islands Fish Fingers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great served cold for school lunches. Ingredients:
2 cups cooked fish, cold |
1 cup sweet potatoes or 1 cup kumara, cold and mashed |
1 egg |
1 cup of left over vegetables, chopped finely |
salt and pepper |
breadcrumbs |
Directions:
1. Combine everything in a bowl and mash well with a fork.
2. Take spoonfuls of the mixture and roll into finger shapes.
3. Roll in breadcrumbs.
4. Fry in a little oil until golden brown.
5. Remove from pan and set aside to cool.
6. Store in the fridge.
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