Directions:
- Cook egg noodles as directed on package. Drain.
- Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
- Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
- Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
- Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
- Mix in parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.67 Kcal (2134 kJ) | ||
| Calories from fat | 211.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 125.5mg | 42% | |
| Sodium | 1279.71mg | 53% | |
| Potassium | 500.42mg | 11% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 239.91 Kcal (1004 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 36% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 42% | |
| Sodium | 602.39mg | 53% | |
| Potassium | 235.56mg | 11% | |
| Total Carbs | 22.19g | 16% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 12.46g | 53% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 114.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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