Directions:
- Heat oil in an 8 1/2-quart ovenproof Dutch oven. Add chicken, pork, and garlic; cook until chicken and pork are browned on all sides. Add red snapper, shrimp, crab meat, scallops, oysters, onion, and green pepper; cover and cook over medium heat 20 minutes or until snapper is fork tender. Add broth, tomato, and rice; bring mixture to a boil. Stir in bay leaves, saffron, food coloring, salt, and pepper; reduce heat, and cook over medium heat 10 minutes, stirring occasionally. Cover and bake at 350° for 15 minutes. Remove bay leaf.
- Cook peas according to package directions; stir in pimiento. Spoon paella in center of platter and surround with peas. Sprinkle wine over paella; garnish with lemon wedges, if desired.
- Note: 1/4 teaspoon ground saffron may be added for more flavor and color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.25 Kcal (3878 kJ) | ||
| Calories from fat | 371.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 530.81mg | 177% | |
| Sodium | 2712.54mg | 113% | |
| Potassium | 973.38mg | 21% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 60.43g | 121% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 23.4mg | 130% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 64% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 177% | |
| Sodium | 448.4mg | 113% | |
| Potassium | 160.91mg | 21% | |
| Total Carbs | 11.44g | 23% | |
| Sugars | 0.27g | 7% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 9.99g | 121% | |
| Vitamin C | 8.7mg | 87% | |
| Vitamin A | 0.9mg | 171% | |
| Iron | 3.9mg | 130% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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