Pad Thai with Pork (Paula Deen) Recipe

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Ingredients:

Serving

6 oz medium, dry rice stick noodles
1 tbsp dark sesame oil
1 tbsp cornstarch
1 lb pork loin, thinly sliced strips
1/4 cup thai fish sauce
1/4 cup fresh lemon juice
3 tbsp sugar
1/4 cup peanut oil, divided
4 garlic cloves, minced
1/2 tbsp crushed red pepper flakes , or to taste
3/4 tbsp green onions, thinly sliced
3 eggs, beaten
1 cup fresh bean sprouts
1/2 cup roasted peanuts, finely chopped
1 lime, cut into wedges
1/4 cup fresh cilantro leaves

Directions:

In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside.
In a medium mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.
In a small mixing bowl, whisk the fish sauce, lemon juice and sugar. Set aside.
Preheat a wok or large skillet over high heat. Pour in half the peanut oil and heat (but do not bring oil to smoking point). Add pork and cook until cooked through, about 2 minutes. Remove pork and set aside.
Reheat wok or skillet and pour in the remaining peanut oil. Add the garlic, crushed red pepper flakes and green onions. Cook until soft and fragrant, about 1 minute. Slowly add the eggs, stirring constantly. Once cooked, add the drained noodles, fish sauce mixture and cooked pork. Toss until combined.
Transfer the Pad Thai to a serving platter and top with bean sprouts, peanuts, lime wedges and cilantro leaves. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.88 Kcal (2859 kJ)
Calories from fat	330.22 Kcal
		% Daily Value*
Total Fat	36.69g	56%
Cholesterol	189.67mg	63%
Sodium	765.52mg	32%
Potassium	694.85mg	15%
Total Carbs	54.25g	18%
Sugars	8.3g	33%
Dietary Fiber	3.57g	14%
Protein	35.38g	71%
Vitamin C	18.2mg	30%
Iron	3.4mg	19%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	219.92 Kcal (921 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	56%
Cholesterol	61.08mg	63%
Sodium	246.53mg	32%
Potassium	223.77mg	15%
Total Carbs	17.47g	18%
Sugars	2.67g	33%
Dietary Fiber	1.15g	14%
Protein	11.4g	71%
Vitamin C	5.8mg	30%
Iron	1.1mg	19%
Calcium	23.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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