Pad Thai (Emeril Lagasse) Recipe

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Pad Thai (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
1442
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the noodles with water to cover. Soak until just tender, about 45 minutes, then drain.
  2. In a small bowl, combine the fish sauce, vinegar, and sugar, and stir until the sugar dissolves. Set aside. Season the shrimp and pork with cayenne.
  3. In a wok or large saucepan, heat the oil over medium-high heat. Add the garlic, and cook, stirring, for 30 seconds. Add the shrimp and pork and cook until the shrimp are just cooked through and the pork is brown, 1 to 2 minutes. Transfer to a plate and cover to keep warm.
  4. Add the eggs and cook, stirring, until just set, about 45 seconds. Add the sprouts, onions, fish sauce mixture, and noodles, and cook, stirring, until warmed through. Add the shrimp and pork, and peanuts, and cook for 30 seconds. Transfer to a serving platter and toss with the cilantro and lime juice. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.16 Kcal (6038 kJ)
Calories from fat 720.89 Kcal
% Daily Value*
Total Fat 80.1g 123%
Cholesterol 276.83mg 92%
Sodium 3152.99mg 131%
Potassium 823.48mg 18%
Total Carbs 147.61g 49%
Sugars 17.27g 69%
Dietary Fiber 8.28g 33%
Protein 33.47g 67%
Vitamin C 28.7mg 48%
Iron 5.2mg 29%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 254.08 Kcal (1064 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 123%
Cholesterol 48.77mg 92%
Sodium 555.5mg 131%
Potassium 145.08mg 18%
Total Carbs 26.01g 49%
Sugars 3.04g 69%
Dietary Fiber 1.46g 33%
Protein 5.9g 67%
Vitamin C 5.1mg 48%
Iron 0.9mg 29%
Calcium 26.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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