Directions:
- Place ribs in bottom of crockpot.
- Chop onion and add to crockpot.
- Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
- Pour over ribs.
- Cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.61 Kcal (2247 kJ) | ||
| Calories from fat | 347.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 625.1mg | 26% | |
| Potassium | 527.17mg | 11% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 31.03g | 62% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.26 Kcal (1014 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 59% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 41% | |
| Sodium | 282.21mg | 26% | |
| Potassium | 238mg | 11% | |
| Total Carbs | 7.03g | 5% | |
| Sugars | 1.81g | 16% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 14.01g | 62% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.7mg | 21% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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