Directions:
- Combine dry ingredients in a bowl, or blender.
- Add liquids and mix very well.
- Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
- Stir well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Sodium | 1115.44mg | 46% | |
| Potassium | 74.54mg | 2% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.97 Kcal (1553 kJ) | ||
| Calories from fat | 169.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 23% | |
|---|---|---|---|
| Sodium | 1390.39mg | 46% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 44.29g | 12% | |
| Sugars | 11.83g | 38% | |
| Dietary Fiber | 2.61g | 8% | |
| Protein | 5.65g | 9% | |
| Vitamin C | 14mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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