Directions:
- Rub ham slice with dry mustard.
- Place ham in large skillet or glass baking dish.
- Cover with brown sugar.
- Add enough milk to barely cover the ham.
- Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
- You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.15 Kcal (214 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 82.24mg | 3% | |
| Potassium | 30.83mg | 1% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.89g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.57 Kcal (1330 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 2% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 1% | |
| Sodium | 510.6mg | 3% | |
| Potassium | 191.41mg | 1% | |
| Total Carbs | 59.49g | 3% | |
| Sugars | 57.93g | 37% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 5.53g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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