Directions:
- Puree everything (but croutons) in batches.
- Strain through sieve (unless you like more texture to your gazpacho), pressing on solids with back of spoon.
- Season to taste.
- Cover and chill until very cold.
- Enjoy.
- (can be made 1 day ahead).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.37 Kcal (659 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 103.65mg | 4% | |
| Potassium | 550.96mg | 12% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.5mg | 47% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.04 Kcal (193 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 30.32mg | 4% | |
| Potassium | 161.18mg | 12% | |
| Total Carbs | 6.81g | 8% | |
| Sugars | 2.26g | 31% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 1.38g | 9% | |
| Vitamin C | 12.2mg | 69% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.5mg | 47% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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