Oysters with Spicy Granita Recipe

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Oysters with Spicy Granita
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Ingredients:

Directions:

  1. In a small bowl, mix together lime juice, jalapeño, sugar, salt, and lime zest.
  2. Pour mixture into a metal baking pan and freeze.
  3. Use a fork to scrape the frozen mixture into an icy mound and spoon it onto oysters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.66 Kcal (346 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.41mg 0%
Sodium 2332.77mg 97%
Potassium 247.72mg 5%
Total Carbs 23.62g 8%
Sugars 12.05g 48%
Dietary Fiber 0.42g 2%
Protein 0.34g 1%
Vitamin C 71.1mg 119%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 39.22 Kcal (164 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.2mg 0%
Sodium 1106.98mg 97%
Potassium 117.55mg 5%
Total Carbs 11.21g 8%
Sugars 5.72g 48%
Dietary Fiber 0.2g 2%
Protein 0.16g 1%
Vitamin C 33.7mg 119%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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